A small kitchen between tradition and innovation
More than half a century has passed since Giulia, my grandmother opened this small hotel with kitchen.
The baton has passed to Luciana, my mom.
And now I'm here, Maria to collect the legacy.
The thread that unites me to the women of my family is a vocation for hospitality and a passion for cooking.
They introduced me to ancient gestures and knowledge that I love to propose in a classic but innovative guise while maintaining respect for traditions and territory.